Whole Ajwain Seed
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Whole ajwain seeds, also called carom seeds, are brown in colour. The pungent and bitter-tasting seeds are mainly used whole in Indian kitchens. However, these seeds can be ground into powder to be used as a cooking spice. Antioxidants, vitamins and minerals can be found in this seed spice. Since this spice offers health benefits, it has been a part of traditional Indian medicine for centuries. It looks like fennel and cumin seeds and has a strong thyme-like fragrance.
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AADIANANT FOOD AND BEVERAGES PRIVATE LIMITED
GST : 09AAUCA1607Q1Z0
GST : 09AAUCA1607Q1Z0
- B No. 1632, Shron Tower, Gaur Saundaryan, Noida Extension, Greater Noida - 201307, Uttar Pradesh, India
- Phone : 08071793825
- Mr Vikas Kumar Agarwal (MD)
- Mobile : 08071793825
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