Yellow Moong Dal

Moong dal is a yellow dal that is flat after being split and skinned. Dal can be easily cooked and does not require too long soaking. One can make a lot of wonderful dishes with this dal, but the most common one that is cooked in almost every Indian household in North India is the wholesome bowl of yellow moong dal served with chapati. The benefits of yellow moong dal are as great as its nutritional value. It serves as a source of nourishment to every part of the body.